That is how to make curry puffs.[KARIPAP LA SENAH OI!TOKSAH DOK PENING SANGAT AISH]
Do google "cara-cara membuat karipap". I'm pretty sure there are hundreds of websites had this written on.
Just follow the instructions given there. and, Good Luck. I mean, big Luck
But wait, my humble advice..
Don't attempt to do two jobs at once this time. For example, frying the curry puffs while working on a heap of one week collection of unfolded clothes. Or else,all your hard works 'menggentel', 'mengelim' , 'mentaruh inti' will go down the drain,just like my suppose-to-be-a-yummy-breakfast today.TOINK!
I have to admit that I was so frustrated since it had been few years I didn't eat curry puff. 5 years,to make it clear. Yups, since that very fine morning in SOKSEK's mess hall where I bit a curry puff,just to find a half body of a fly jammed in between those potatoes and meats. Oh wait,another half? Was being munched in my mouth. Terima kasih, makcik dewan makan. Saya trauma.
And what has happened this morning might be another proof that curry puff and me,just can't get along well. Phewwwww~~~ That's how I take it,anyway. Blerghhhh!Don't you think it's just another excuse for me not to be in the kitchen?TEEETTT!
Apis,I know you're laughing your ass off. DANG!
17 comments:
weh tu karipap ke ape? wakakak.. pesal cam india gak jadinye.. taw la ko study sane jgnlah sampai karipap pun bertukar kaler.. wkakak
woi woi woi
itu r psl.sengal kan aq.aq terlupa karipap atas dapur sbb sibuk lipat baju..
p/s:alamak,x emel lagik resit kat fhad.lalaallala~
aww..kak anum..mg trauma ar..yan penah rasa begitu...
hahaha..bila kat india karipap kaler lain..br tao :))
xpe. ade rupe karipap lg tu.
klo farah wat, agaknye jadik bentuk dorayaki.
hikhikhik
:P
haha izyan ye ke?lokasi kejadian yg sama gak ke?
eny!bukan semua psl india hitam ok.haha!tp majoritinya cmtuh la..=p
thanks farah,awak berjaya sedapkan hati sy.haha!
patut la trauma pada lembaga hitam. sebab karipap dulu pun hitam hahaha
pndai la gak ko nk masak..
aku ni..jgn karipap..
masak singgang pn da x reti..
aku rase mnympah plak duk indon ni..
org len leh je masak..aku ni..
haihh..ksian kudin dowh..
x pnah rase masakn aku yg mnjadi..
asal niat aku nk masak utk die cnfirm x jd..x caye tny die..
haha~~asal aku nk masak utk aku ngn kwn2 len..mnjd la plak..haha!!
nway..tahniah krn bjaye mngamalkan
ajaran mak anda d dapur..
btuah sape dpt ko faridahanum..=)
cis.nasib kamu baik kali ini naz.haha!
lolalalalaa---xde apenye..cincai gak masak.cuma bila duk sinih byk blajar wat kek2 n kuih2 nih r.serta jua western food.haha!mungkin si bertuah tu hidup zaman Hang Tuah kot sebab tu aku tak pernah jumpa pun.kuang3
hahahahahaaaaa.....
tu instant ker??
kelim dier tu cantek.. kaler lagik chantek!!! hahahahaaaaa... :p
anum, sila delete post ni sbb takut nnt balak2 kat luar sana takut nak datang dekat! *ok, ini adalah lawak, tp cam tak lawak kot*
HAHAHAHAHAHAHAHAHA~ "P
chef dzulhafiz:kelim tuh mmg buatan tangan akak kamu yg gemalai ok!ape brg instant2 nih???haish~~~
sudien: LAWAK GILER!org yg knal aq pasti akn tahu aq mmg clumsy bimbo tapi comeyl.kuang3
"multi-tasking" tak bagus untuk kesihatan.
disarankan agar cik anum buat cekodok pisang pula. mudah dan nyum2..
=p
resepi ni dah salu sgt aku amalkan haha
rashid;kalı nıh je x bek kot.haha!
sı lampu neon;aq 1st tıme bwat nıh,rs nak gv up dowh.haha
uishh , nice karipap
pdn r ngn india HAHA
cis r ipah!
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